Super, ridiculously easy to make, awesomely delicious and totally flour free… FAVORITED!
Note: Make this for your your non vegan friends with milk choc chips! My dad took some non vegan ones to work and I hear they went down a treat!
NO BAKE CHOCOLATE PEANUT COOKIES
In a food processor, mix together 1/4 cup natural peanut butter, 2 tbsp peanuts (unsalted), 1/3 cup raisins, 1/2 tsp vanilla extract and 1 tbsp cocoa powder. The amount of chic chips you use is up to you, I used about 1/2 cup for this batch.
You may want to drizzle some agave nectar through the mix if you find that it’s a little dry. Some peanut butters are drier than others, so keep this in mind! You can add more chocolate if you wish, just keep an eye on your mixture’s moistness. If it’s too try, it won’t form well.
Once the mixture is ready, roll into balls and flatten between your hands.
Store in the fridge or serve immediately!
