Key Lime Ice Kream R/SF/V/GF

This is super simple, quick and easy. Another one of Ani’s recipes, although she suggests cutting the frozen kream into bars to serve. I just crumble mine into a bowl or slice off a piece to snack on. It would be the perfect cold treat for a hot summers day~

I also found that when it hadn’t frozen properly (it had been in the freezer for maybe two hours) and still had a slightly sticky texture, it tasted a little stronger and sweeter.

That or somebody drugged me O.o

Combine 4 cups cashews, 1 cup lime juice, 1/2 cup agave syrup, 1/2 cup coconut oil and 1 cup filtered water in a food processor and blend until smooth. Add extra water if needed.


Put the mixture into a container or dish and freeze for 2 to 3 hours.


Cut into bars or crumble to serve.
Will keep for weeks in the freezer.



One Comment to “Key Lime Ice Kream R/SF/V/GF”

  1. must try some!!! save me a slice 😀

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: