GF/R/V/SF Apricot Sesame Cookies

Another recipe from Ani’s cookbook. These are nutritious, sweet yet tart cookies that are ridiculously easy to make!

APRICOT SESAME COOKIES

Place 1 cup dried apricots in a food processor and process into small pieces.

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Add 1/2 cup sesame seeds, 1/2 cup shelled pistachios and 1 teaspoon lemon juice or lemon extract.

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Process the mixture well.

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Take 1 1/2 tbsp of dough, form into balls and press into cookie shapes. This is easily done on a sheet of baking paper.

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Store in the fridge for a week or for several weeks in the freezer.

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