Blondies are kinda like a cookie/brownie slice. In short: Orgasmic. If you love peanuts and peanut butter then you’re in for a total treat! This one is from “Vegan Cookies invade your Cookie Jar”.
Preheat oven to 160 degrees celcius and lightly grease a 8 x 8 inch slice tin.
In a bowl, mix together 3/4 cup peanut butter (you can use either smooth or chunky, it’s your choice), 1/3 cup olive oil and 1 cup brown sugar.
Stir in 2 tsp vanilla extract and 1/4 cup soy milk.
Stir in 1 cup gluten free plain flour and 1/2 tsp baking powder. You’ll have a thick, moldable dough. If you need to use your hands to knead it, that’s fine!
Press mixture into prepared tin.
Sprinkle on 1/3 cup peanuts, either chopped or halved.
Bake for about 25 minutes until the edges are barely darkened. The top will appear soft, which is what you want as you’re aiming for an almost fudgy texture.
Cool completely before serving. Slice any which way!
Here’s one I made at a later stage to look more like a pie! 😉