Peanut Butter Blondies! V/GF

Blondies are kinda like a cookie/brownie slice. In short: Orgasmic. If you love peanuts and peanut butter then you’re in for a total treat! This one is from “Vegan Cookies invade your Cookie Jar”.

PEANUT BLONDIES

Preheat oven to 160 degrees celcius and lightly grease a 8 x 8 inch slice tin.

In a bowl, mix together 3/4 cup peanut butter (you can use either smooth or chunky, it’s your choice), 1/3 cup olive oil and 1 cup brown sugar.

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Stir in 2 tsp vanilla extract and 1/4 cup soy milk.

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Stir in 1 cup gluten free plain flour and 1/2 tsp baking powder. You’ll have a thick, moldable dough. If you need to use your hands to knead it, that’s fine!

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Press mixture into prepared tin.

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Sprinkle on 1/3 cup peanuts, either chopped or halved.

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Bake for about 25 minutes until the edges are barely darkened. The top will appear soft, which is what you want as you’re aiming for an almost fudgy texture.

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Cool completely before serving. Slice any which way!

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Here’s one I made at a later stage to look more like a pie! šŸ˜‰

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5 Comments to “Peanut Butter Blondies! V/GF”

  1. I wanna try all these recipes, but, some contain soy milk- could I replace that with rice milk instead?
    I cant stand the taiste of soy >.< haha
    xx

  2. Hey lovely! You could most definitely try them with soy milk. You could even try almond milk, which has a much sweeter, richer taste than rice milk. Experiment and get back to me, let me know what your favorite is šŸ˜€
    This recipe is super easy and takes minutes to whip up so it won’t take you long. ā¤

  3. Holy… this sounds/looks amazing!

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