Bean Sprout Salad! GF/V

After drooling over the bean sprout salads served to perfection in a select few Asian restaurants around my city, I was delighted to find this recipe in a Chinese cookbook at a friend’s house.

This is so easy to whip up, it takes mere minutes and it’s a proven pleaser dish. Everyone seems to love it!

Great for an accompaniment to a meal, or if you’re like me you’re happy to eat one large bowl of it for dinner.

This recipe serves about two to three for a meal or four to five as a side dish.

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BEAN SPROUD SALAD

Boil water in a large pot on stove.

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While waiting for it to boil, stir together 4 tbsp gluten free soy sauce, 2 tsp white sugar, 2 tsp sesame oil and 2/3 cup chopped spring onions.

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Place 500g bean sprouts in boiling water and boil for ONE MINUTE only.

Drain immediately and rinse twice with cold water.

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Squeeze out excess water gently and set aside.

Heat up 2 tbsp peanut oil on the stove.

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When hot, stir peanut oil through the rest of the dressing ingredients. This brings out the flavor!

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Place bean sprouts in a bowl. Spoon dressing over beans and ENJOY.

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Will keep in the fridge for a few days.

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One Comment to “Bean Sprout Salad! GF/V”

  1. nom! This looks amazing!

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