Apricots in Spiced White Wine Syrup! R/V/GF

This is one of Ani’s delicious raw desserts!

I have added an optional few steps at the end that turns this recipe into STEWED apricots and apples in white wine syrup. Of course, this means that it’s no longer raw, but I like to have versatility.

APRICOTS IN SPICED WHITE WINE SYRUP

In a bowl, combine 1 cup dry white wine, 1/4 cup agave syrup, 1/2 tsp fennel seeds, pinch ground cinnamon, pinch ground cloves, pinch black pepper and 1tbsp lemon zest. Mix well.

DSC04281

Add 1 cup dried apricots and let soak for at least 15 minutes before serving.

DSC04284

Will keep in the fridge for a few days!

STEWED APRICOTS AND APPLIES IN SPICED WHITE WINE SYRUP

Core and dice 2 medium apples.

DSC04285

Combine all ingredients in a saucepan.

DSC04286

On medium to high heat, bring to the boil on the stove, stirring occasionally.

DSC04287

Simmer for 5 to 10 minutes, until everything is tender. Remove from heat and place in a bowl!

DSC04290

Serve warm, or store in the fridge for a cool snack.

DSC04288

You can also try this with soy ice cream or raw kream.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s