Choc Chip Cookies~ GF/V

You can’t go wrong with basic choc chip cookies! This one’s from Vegan Cookies Invade Your Cookie Jar.

CHOC CHIP COOKIES

Preheat oven to 180 degrees celsius and line two trays with baking paper.

In a bowl, combine 1/2 cup brown sugar, 1/4 cup white sugar, 2/3 cup oil and 1/4 cup nondairy milk (almond milk is preferable, but I used soy as I didn’t have almond on hand).

IMG_4543

Mix thoroughly for about two minutes with a strong fork until the mixture resembles smooth caramel. There’s a chemical reaction when sugar and oil collide, so this step is really important.

IMG_4544

Mix in 2 tsp vanilla extract, 1 cup gluten free plain flour and 1/2 tsp baking soda.

IMG_4545

Mix in a further 1/2 cup gluten free plain flour.

IMG_4546

IMG_4547

Fold in 3/4 cup nondairy choc chips.

IMG_4548

You should have a soft, pretty dough ^.^

IMG_4549

Roll the dough into balls about the size of ping pong balls and flatten the dough onto trays. (they should be 3 inches wide when baked)

IMG_4550

Bake for 8 to 10 minutes until they are JUST browned around the edges. You don’t want to exceed this time.

IMG_4551

Allow to cool on trays!

IMG_4552

If you roll the dough into balls smaller than ping pong balls, bake for only 6 minutes. (these should be about 2 inches big)

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: