Choc Chip Cookies~ GF/V

You can’t go wrong with basic choc chip cookies! This one’s from Vegan Cookies Invade Your Cookie Jar.


Preheat oven to 180 degrees celsius and line two trays with baking paper.

In a bowl, combine 1/2 cup brown sugar, 1/4 cup white sugar, 2/3 cup oil and 1/4 cup nondairy milk (almond milk is preferable, but I used soy as I didn’t have almond on hand).


Mix thoroughly for about two minutes with a strong fork until the mixture resembles smooth caramel. There’s a chemical reaction when sugar and oil collide, so this step is really important.


Mix in 2 tsp vanilla extract, 1 cup gluten free plain flour and 1/2 tsp baking soda.


Mix in a further 1/2 cup gluten free plain flour.



Fold in 3/4 cup nondairy choc chips.


You should have a soft, pretty dough ^.^


Roll the dough into balls about the size of ping pong balls and flatten the dough onto trays. (they should be 3 inches wide when baked)


Bake for 8 to 10 minutes until they are JUST browned around the edges. You don’t want to exceed this time.


Allow to cool on trays!


If you roll the dough into balls smaller than ping pong balls, bake for only 6 minutes. (these should be about 2 inches big)


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