Fried Bean Sprouts! V/GF

I love bean sprouts. I have to use them more. I found this recipe in Oxfam Shop’s Vegetarian Cookbook.
It takes about ten minutes to make, and is a total crowd pleaser.

FRIED BEAN SPROUTS

Wash 300g bean sprouts, drain 1 can straw mushrooms and dice 2 spring onions.

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Place bean sprouts in a bowl and sprinkle with 1 tsp sugar, 3 tbsp gluten free soy sauce and pepper to taste.

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Heat 4 tbsp oil in a frying pan until quite hot.

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Fry 1 tbsp chopped (or minced) garlc until brown.

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Add mushrooms and fry for two minutes.

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Add bean sprouts (and all the soy, etc, from the bowl) and fry for one minute.

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Add spring onions and stir thoroughly for a few seconds before removing pan from heat.

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Serve immediately.

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2 Comments to “Fried Bean Sprouts! V/GF”

  1. Deeeeelish!! Just made this the other night for dinner. Already have it in my cookbook!

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