I love bean sprouts. I have to use them more. I found this recipe in Oxfam Shop’s Vegetarian Cookbook.
It takes about ten minutes to make, and is a total crowd pleaser.
FRIED BEAN SPROUTS
Wash 300g bean sprouts, drain 1 can straw mushrooms and dice 2 spring onions.
Place bean sprouts in a bowl and sprinkle with 1 tsp sugar, 3 tbsp gluten free soy sauce and pepper to taste.
Heat 4 tbsp oil in a frying pan until quite hot.
Fry 1 tbsp chopped (or minced) garlc until brown.
Add mushrooms and fry for two minutes.
Add bean sprouts (and all the soy, etc, from the bowl) and fry for one minute.
Add spring onions and stir thoroughly for a few seconds before removing pan from heat.