Flourless Peanut Butter Cookies ~V/GF~

Super quick to whip up and extra delicious, these cookies are moreish. Really. So bake a few batches and share them around, your friends will love you for it.


Line two baking trays with baking paper and preheat your oven to 150 degrees celsius.

In a bowl, mix together 1 cup natural peanut butter (I prefer crunchy), 1/4 cup agave nectar, 1 tsp baking powder, 2 tbsp LSA mix (linseed, sunflower seed and almond meal mix), 1/4 cup sugar and 1 tsp vanilla extract.


Combine well.


Drop tablespoons of mixture onto prepared trays and flatten gently with your hand. These won’t spread a lot, so you can fit more on trays.


Bake for 20 minutes or until slightly hardened and browned. The cookies will puff out a little, form crackles on the surface and smell lovely. Be sure to watch them so they don’t darken too much!

Let them cool on baking trays for about 5 minutes before transferring to wire racks.


Store in airtight containers and ENJOY!


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