I love to cook. And eat. And be healthy.
And I have a terrible sensitivity to gluten and dairy. So I started to make more ethical, healthy and organic choices with my diet.
Of course I still bake amazing cookies and cupcakes that are sugary and delicious but as you’ll see by my RAW and no bake noms, you do NOT need to add fat to gain taste!
There are a lot of people who see me as an easy target because I’m not a vegan, but I cook and eat a great deal of vegan food and love to share this with people. Just because I’m not labeling myself, or exclusive with my diet, it doesn’t mean I can’t be as passionate about it as somebody who does.
You don’t have to be Italian to have a love for Italian food, so haters gonna hate, but I’m going to keep doing what I do 😀
I’m basically just a food enthusiast sharing my love with the world ^.^
PS: I have a cookbook!